Singapore food culture

Ais kacang, also known as ice kacang in Singpaore, is a Malaysian dessert which is common in Sinagpore and Brunei. Traditionally, a ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many southeast Asian coffee shops, hawker centres, and food courts offer desserts. China people may like to eat it during their hotter seasons to quench their thirst. 

POPULAR CULTURES AMONG SINGAPOREAN YOUTHS

These are just some of the few things that are popular among young people in Singapore, ranging from social networking sites to popular brands and even bloggers.

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The Great Wall of China is a piece of architecture that was build during the warring states period. (战国). This shows the amount of effort that the peasants put in to build this wall and how cruel the past society of China was. Qin Shi Huang sacrificed so many lives just to achieve this aim of building the wall that has a total of more than 20000 kilometres to repel the enemies. This shows that they were smart enough to build a wall to repel the enemies than to keep fighting wars with the enemies.