Ais kacang, also known as ice kacang in Singpaore, is a Malaysian dessert which is common in Sinagpore and Brunei. Traditionally, a ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many southeast Asian coffee shops, hawker centres, and food courts offer desserts. China people may like to eat it during their hotter seasons to quench their thirst.
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